Yak Toggin'

A relentless wind ushered in Connecticut's fall tautog season. Blowing hard from the west, it limited when, where, and how anglers could target blackfish in the Sound for days on end. The only calm window during opening weekend was supposed to be early Sunday morning. The wind was predicted to subside for a few hours before ramping up again as it shifted east. I loaded up my kayak and gave it a go. 

A stunning dawn sky made the trip even before wetting a line. As I anchored to a familiar patch of rocks in around 15 feet of water, there was a magnificent sunrise at my back and an unexpected pillar of light along the shoreline to my front—an A+ start to the morning.

It was a high incoming tide and my game plan was to jig crabs with the lightest weight I could get away with. Lucky for me, a pile of sizeable blackfish was parked on the structure directly below. Vertical jigging from a kayak oddly reminds me of jigging through the ice—I'm crazy about it. On the very first drop with a small green crab, and every drop after that, the action was immediate. Within 30 minutes of fishing, I had a limit of 16" to 18" tautog bleeding out on my stringer. 

While still relatively early at this point, the wind was changing and I didn't want to be on the water much longer. At the same time, I had a solid bite going and felt the urge to hold out longer for a larger specimen. I put the Asian crabs aside and reached for one of the last few greenies. The age-old 'big bait, big fish' theory was to be tested again. 

When I set the hook on the next good hit, it soon became apparent that this tog was in a different class than the rest. It was heavier, pulled harder, and peeled more line off my reel, yet I was lucky it stayed up and away from the craggy bottom. Though it wasn't a high bar to begin with, when the blackfish finally surfaced, it was clear this was my biggest ever of the species. I celebrated like it, too. 

It measured 22.5-inches long from its broom tail to its impressive crab-crushing mouth. Known to be slow-growers, this tog was likely older than my kids, and was getting released back into the gene pool whether I had my limit or not. It was a short trip and this was a hell of a note to end it on. The wind did eventually shift east and pick up substantially. A friend fishing one of the local breakwalls said it was blowing so hard that he had trouble staying anchored. 

With the fish I took home I was able to share a few filets with friends and family, as well as savor some ourselves. Later that night, in a cast iron pan on the grill, we fried tog nuggets for the kids and tog tacos for the adults. It was the icing on the cake of a truly memorable day.

Fifty Days

Fifty days. That’s not a big window, but that’s what we get here for fall blackfish season. There are short spring and summer seasons too, yet there is something special about targeting these bottom-hugging brutes on crisp fall days. This year’s opener fell on a Thursday, smack in the middle of a Nor’easter. No sane angler got out until Saturday when the Sound finally calmed down. That meant just one day’s worth of keepers were culled from the inshore haunts before I got out there Sunday morning with buddies Mike, Dan, and Chris.   

It had been a year since any of us had targeted blackfish and there was a feeling of anticipation on the boat during the chilly ride to the breakwalls. We weren’t alone. Even from a couple miles away we could see dozens of boats that looked like white specks against the rocks. We motored along until finding a vacant stretch a respectable distance between two boats, dropped anchor and inched the stern tight to the wall. Chris tossed a line fixed to a metal bolt that caught between two granite slabs and tied it off to a cleat. The duel anchor system is popular when targeting tog, allowing anglers to stay put over one spot, in our case a rod’s length from the wall in 10 to 15-feet of water. Blackfish are so structure dependent that a few feet in either direction can make the difference between a desert and an oasis. 

Tautog eat all sorts of crustaceans and shellfish, but crabs are hands down the preferred bait when targeting them. It seems like you can never have enough on hand as tog are masters at cleaning hooks with their human-like teeth. It’s not just them down there either; an underwater camera would likely reveal a mob of small black sea bass and cunners pecking away at your offering as well. The two species of crab most often used for blackfish in Long Island Sound are both invasive to the area, the Asian crab and green crab. Asian crabs are smaller on average, usually fished whole. The green crabs grow larger and are either fished whole or cut in half or quarters depending on their size. What works better is all personal preference. Some anglers stick to the go big or go home theory. Others lean toward Asian crabs because it’s faster and easier not having to deal with cutting—just pierce the crab with a jig and drop it down. I like to mix it up and experiment with both and let the fish decide.

On board for this outing we had 12 dozen Asian crabs and a bag of greenies for good measure. All of us had our sights set on jigging with light-ish tackle. The tide wasn’t ripping that morning so we got away with using jigs from one to one and a half ounce. There were high hopes for a boat-wide limit (3 fish per angler, 16-inch minimum). That would allow each of us a fresh dinner and some filets to vacuum seal for the freezer. Mike had the hot hand to start, landing the first two keepers. Pretty soon we all got in on the action once we got a handle of the rocky bottom below the boat. The key to finding larger fish seemed to be locating holes and crevasses that blackfish were hiding out in. Those same holes added to the challenge of landing a bigger fish if you were lucky enough to hook one.

With this style of fishing, it helps to have braided main line to better feel light bites and a long, heavy leader to stand up to the abrasion that comes with the territory. I needed all of my four-foot 40-pound leader when I battled my best fish of the day that almost never saw the net. When my jig sank down a few additional feet into one of those holes, it was greeted by a tap, tap, crunch. With the drag locked down, I tried like hell to pull the fish out of its lair but it bulldogged back down into the rocks until I felt myself hung up on bottom. Completely stuck. No headshakes, nothing. Somehow patience prevailed and after letting it be for 30 seconds that felt like 10 minutes, the blackfish worked itself out of the snag and continued to pull hard until it was flapping on the deck. I was proud of this one—not huge but my biggest to date and certainly the most memorable fight.

Over the course of a few hours that morning, we chipped away and eventually got our limit and released a bunch of shorts, a number of them just under 16-inches. Mike added a keeper black sea bass, which was a welcomed bycatch. Right up there with the fishing was the banter and camaraderie that comes along with togging. In a way blackfishing reminds me of some of the ice fishing that I do—friends jigging and BSing in close proximity, pausing once in a while to drink a beer or wolf down some food. I also like that it’s not super competitive out there. There are boats upon boats full of anglers, but they are all respectful to one another and everyone seemed to be bailing fish and doing their own thing. After a triumphant ride back to the marina, we got a workout fileting the 12 blackfish and bonus sea bass. I ate some of my share that night. I kept it simple with salt, pepper, and butter in a cast iron pan. It was as delicious as I had remembered it and couldn’t have been fresher. I’m not sure if that will be my only togging trip this fall, but if it is it was definitely one to remember.

Jigging In The Rain

It was the first Saturday of the fall blackfish season in Connecticut waters and three weekend warriors brimming with optimism pulled out of Milford harbor and veered east. The forecast called for a wet morning—not a driving rain, but steady showers throughout. With winds from the north to start, at least the ten minute ride out to the breakwalls was calm.

The first thing witnessed while approaching the tog grounds was a peregrine falcon perched on a slab of granite and another dive-bombing it. Those are badass birds that I don't see often, so it was taken as a good omen. After shaking the rust off in the anchoring department, we settled in with our stern tight to the outer wall in 15 feet of water. The rain didn't keep many at port; there was a long line of at least two dozen boats, all a respectable distance apart—far enough so you couldn't hear conversations, yet close enough so you could keep an eye on catch rates. Further proof this part of the breakwall was popular was the sheer amount of cut sections of rope tied to makeshift lumber anchors that were never retrieved—a common yet ugly side of the sport.

We were outfitted with light conventional and spinning combos rigged with braided line, long leaders, and blackfish jigs. Vertical jigging for tog in shallow water is the only way I have ever fished for them. It's easy to detect hits and when you do connect, the battles are a ton of fun. Blackfish have incredible strength and bulldog immediately back to their rocky lairs when hooked. It pays to put the screws to them right away in order to pull them from structure, yet losing fish and tackle is inevitable. An unmistakable trait of tautog is that they are creatures of habitat; they're always glued to a craggy bottom and a couple feet in any direction, even a matter of inches, could make all the difference between finding fish and striking out. Water temperature also plays a critical role in knowing what depth to find blackfish, but I don't pretend to have that all figured out.

One thing I do know is that blackfish rifle through crabs. It will never cease to amaze me at just how well they can steal bait off a hook. There's always a fair share of swings and misses, but when you get a solid connection it's one of the coolest feelings in fishing. Mike bought a gross of Asian crabs and a box of greenies for good measure, so running out of bait wasn't a concern. There was fast action from the very first drop and if water clarity allowed for it, it would have been cool sending down my GoPro to witness the scene. We were anchored over a pile of fish; many of them smaller sized tog with some black sea bass and ugly oyster toadfish mixed in. It took a while to weed through the shorts and bycatch, but thankfully we found enough keepers to bring home for the table. A few brutes lost in the rocks we'll never know about, but that's part of what keeps it interesting.

As the morning wore on, the skies cleared and the wind ramped up. The action remained consistent, but I just ran out of time. There was a false sense of calm being tucked behind the breakwall, but the ride back to the harbor was much sportier in comparison to our morning commute. We were back on the dock by noon with some tasty fillets to show for it. Mike and Dan went home to cook their share up for lunch and I saved mine for a family dinner later that night. Both households prepared fried fish sandwiches that turned out amazing. From Long Island Sound to a Griswold cast iron pan in the same day is my kind of fresh! It's hard to mess up a blackfish meal—their white meat is delectable and anything but fishy tasting. And it's not a fish that my family eats often, so it was enjoyable to share with them. That very well could be my first and last blackfish outing of the year, but it sure was a memorable one.

Editor's note: Here's a quick edit from the GoPro footage in the rain. Enjoy!