Saturday, December 21, 2024

Best In Show

Tomorrow is the first day of winter and it will feel like it. With the solstice comes the coldest air of the season so far. Nighttime lows in the single digits could make some good ice up north when the wind lays down. But thanks to the seesawing temps of late, I'm trying my darndest to temper excitement. Still, the old Jet Sled is packed with gear by the basement door, ready to go at a moment's notice. 

Waiting for ice strong enough to walk on takes time. Time to reflect on favorite catches of the year as 2024 winds down. I couldn't pick just one. It had to be two favorites, each a personal best of their respective species. One caught in the spring, one in the fall. One caught from shore, one in a kayak. Both with native names derived from the Algonquian language.

The PB tautog story has been told here before, and I'm fortunate to have captured it on video. The PB squeteague story, while much less documented, was nonetheless memorable...

When I was young, my late grandfather told me there used to be so many weakfish in Long Island Sound that you could walk across their backs. Hyperbole yes, but his point was clear. I'll never witness squeteague runs like he did, yet I'm thankful there remains spots they can be found each spring if you put in the time and effort. Earlier this year, while waist-deep in a May outgoing tide, I hooked, landed, and released the biggest weakfish of my life. Though not giant, she was from a bigger size class than any I had previously come across, and from a place that holds special meaning. A beautiful and impressive specimen that set a new bar; a bar I will be aiming to raise again next May. 




Monday, October 21, 2024

Yak Toggin'

A relentless wind ushered in Connecticut's fall tautog season. Blowing hard from the west, it limited when, where, and how anglers could target blackfish in the Sound for days on end. The only calm window during opening weekend was supposed to be early Sunday morning. The wind was predicted to subside for a few hours before ramping up again as it shifted east. I loaded up my kayak and gave it a go. 

A stunning dawn sky made the trip even before wetting a line. As I anchored to a familiar patch of rocks in around 15 feet of water, there was a magnificent sunrise at my back and an unexpected pillar of light along the shoreline to my front—an A+ start to the morning.


It was a high incoming tide and my game plan was to jig crabs with the lightest weight I could get away with. Lucky for me, a pile of sizeable blackfish was parked on the structure directly below. Vertical jigging from a kayak oddly reminds me of jigging through the ice—I'm crazy about it. On the very first drop with a small green crab, and every drop after that, the action was immediate. Within 30 minutes of fishing, I had a limit of 16" to 18" tautog bleeding out on my stringer. 


While still relatively early at this point, the wind was changing and I didn't want to be on the water much longer. At the same time, I had a solid bite going and felt the urge to hold out longer for a larger specimen. I put the Asian crabs aside and reached for one of the last few greenies. The age-old 'big bait, big fish' theory was to be tested again. 

When I set the hook on the next good hit, it soon became apparent that this tog was in a different class than the rest. It was heavier, pulled harder, and peeled more line off my reel, yet I was lucky it stayed up and away from the craggy bottom. Though it wasn't a high bar to begin with, when the blackfish finally surfaced, it was clear this was my biggest ever of the species. I celebrated like it, too. 

It measured 22.5-inches long from its broom tail to its impressive crab-crushing mouth. Known to be slow-growers, this tog was likely older than my kids, and was getting released back into the gene pool whether I had my limit or not. It was a short trip and this was a hell of a note to end it on. The wind did eventually shift east and pick up substantially. A friend fishing one of the local breakwalls said it was blowing so hard that he had trouble staying anchored. 

With the fish I took home I was able to share a few filets with friends and family, as well as savor some ourselves. Later that night, in a cast iron pan on the grill, we fried tog nuggets for the kids and tog tacos for the adults. It was the icing on the cake of a truly memorable day.





Tuesday, August 27, 2024

Saturday, January 27, 2024

First Ice, First Fish

Our footprints were the only ones on the lake aside from the coyote tracks we followed to our spot. It was a deliberate walk in single file, testing the ice in front of each step with whacks from a heavy steel chisel. There should have been more ice than there was, but a recent snow had slowed its growth and hid her imperfections. Even still, there was enough black ice under a grey layer to make us feel comfortable, and temps would be stuck in the 20s all day.

It was mighty good to be ice fishing again, but in the back of our minds we knew it was fleeting. Just like last season, it looked like we could be in for only a short window, so we had to make it count. That’s why we took the day from work and set our alarms for 3 a.m. It’s also why we brought more gear than we needed. What’s the point of owning all of this stuff if we don’t get to use it?

A flag went up just as snowflakes from a light system started to come down. Jeff noticed it first, standing tall on the farthest tip-up in my spread. The bait was a large fallfish that I had trapped in my home waters and vacuum-sealed almost two years before. It’s hard to describe the feeling when approaching a dead bait flag on a windless day. Suffice to say, it was exciting to look down and see a slow rolling spool with line off to the side.

With a firm tug on the Dacron, my hook found purchase in the maw of a hefty pike and the fight was on. Euphoria was soon replaced by despair when the tension went slack. The predator below had bolted toward the hole, fooling me into thinking I had lost her. Once I retrieved enough line to come tight again, our spirits lifted and the battle resumed in close quarters. The fish was still green when her jaw opened just enough for a plastic gripper, and we kept her in the water as we removed the hook and readied the camera.

When we pulled the entire fish from the hole, what struck me first was its color. It sported the darkest greens I had ever seen on an esox—just an absolutely gorgeous specimen, thick from head to tail, well on its way to becoming a true trophy. After quick photos and a measurement, she kicked away strong and cemented a memorable first-fish-of-the-year moment. Jeff and I were flying high for the rest of the outing and it set the tone for the ensuing days, which may or may not have been the last of the ice season. Time will tell.